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Wisconsin’s Raw-Milk Cheese-Makers Question Need for More FDA Regulation

A new report from the FDA suggests that soft-ripened cheeses made from raw milk may be linked to some fatal infections. many object to the facts of the report, claiming it is an excuse to crack down on raw milk producers. Cheese-makers in Wisconsin claim that changing this process would ruin the richness and flavor that people expect in artisan cheeses. Read more…

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